Zucchini and Cheese Fritters

Time to Make: 45 minutes Servings: 4

What You Need

1/2 cup Eggology egg whites
1 cup Zucchini, grated
1 cup Parmesan, grated
2 tbsp Soy flour (or rice flour)
  Oil for frying


  1. Whisk the Eggology egg whites until fronthy.  Fold in zucchini, parmesan and soy flour. Season lightly with salt and pepper. The mixture will be thick.
  2. Heat a little oil in a large non stick frying pan.
  3. Drop and spread a couple of spoonfuls in fry pan to create a 10cm diameter fritter and repeat to make another two or three.
  4. Fry for a couple of minutes each side or until golden brown.
  5. Serve hot.