Zucchini and Cheese Fritters
Time to Make: 45 minutes Servings: 4
What You Need
|1/2 cup||Eggology egg whites|
|1 cup||Zucchini, grated|
|1 cup||Parmesan, grated|
|2 tbsp||Soy flour (or rice flour)|
|Oil for frying|
- Whisk the Eggology egg whites until fronthy. Fold in zucchini, parmesan and soy flour. Season lightly with salt and pepper. The mixture will be thick.
- Heat a little oil in a large non stick frying pan.
- Drop and spread a couple of spoonfuls in fry pan to create a 10cm diameter fritter and repeat to make another two or three.
- Fry for a couple of minutes each side or until golden brown.
- Serve hot.