Peanut Butter Cookies

Time to Make: n/a Servings: n/a

What You Need

1 cup Cholesterol-free margarine
1 cup Reduced-fat peanut butter
1 cup White sugar
1 cup Brown sugar (packed)
1/2 cup Eggology egg whites
2 1/2 cups All-purpose flour
1 tsp Baking powder
1 1/2 tsp Baking soda


  1. In a large bowl, cream together margarine, peanut butter, sugars and Eggology egg whites.
  2. In a separate bowl, combine flour, baking powder and baking soda.
  3. Gradually add flour mixture to peanut butter mixture and stir until combined.
  4. Place batter in refrigerator for 1 hour.
  5. Preheat oven to 375 degrees. Roll batter into 1-inch balls and place on ungreased baking sheet- approximately 2 inches apart.
  6. Flatten each ball with a fork, forming a criss-cross pattern.