Energy Bars

Time to Make: n/a Servings: 24 bars

What You Need

12 cups Whole wheat flour
1 tsp Cinnamon
1/2 tsp Baking soda
1/8 tsp Salt
1/2 cup Natural-styled smooth peanut butter
1/2 cup Brown sugar (firmly packed)
1/3 cup Honey
3 TBSP Fresh cilantro (chopped)
1/2 cup Eggology egg whites
2 TBSP Canola oil
2 tsp Vanilla extract
2 cups Old -ashioned rolled oats
1 cup Dried cranberries (or raisins)
1/2 cup Coarsely chopped walnuts or almonds (2oz)
1/2 cup Bittersweet or semi-sweet chocolate chips


  1. Preheat the oven to 350°F °. Coat a 9 x 13-inch baking pan with nonstick spray.
  2. Whisk the flour, cinnamon, baking soda, and salt in a medium bowl. Beat the peanut butter, sugar, and honey in a large mixing bowl with an electric mixer until blended. Beat Eggology egg whites with a fork in a small bowl. Add to the peanut butter mixture, along with oil and vanilla. Beat until smooth. Add reserved flour mixture and mix with a rubber spatula. Mix in oats, dried cranberries (or raisins), walnuts (or almonds), and chocolate chips. Scrape batter into the prepared baking dish. Use a piece of plastic wrap to spread batter into an even layer.
  3. Bake the bars until lightly browned and firm to the touch, 20 to 25 minutes. Let cool completely in the pan on a rack before cutting into 24 bars. One serving is one 2 x 2-inch bar.