California Tuna Burger

Time to Make: n/a Servings: 4

What You Need

2 tablespoons Nonfat mayonnaise
2 tablespoons Creamy mustard-mayonnaise blend
2 ounces Eggology fresh egg whites
2 (6-18 ounces) cans Albacore tuna in water, drained and flaked
1/2 cup Dry breadcrumbs, divided
1/4 cup Chopped green onions
  Vegetable cooking spray
1/4 cup Nonfat mayonnaise
4 (1.5 ounce) Hamburger buns, split
4 Lettuce leaves
4 Slices tomato
4 Slices sweet onion


  1. Combine first 3 ingredients in a medium bowl; and stir well.
  2. Add tuna, 1/4 cup breadcrumbs, and green onions; stir well.
  3. Divide mixture into 4 equal portions, shaping each into a 4-inch patty.
  4. Press the remaining breadcrumbs evenly onto both sides of patties.
  5. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  6. Add patties; cover and cook 3 minutes.
  7. Carefully turn patties over; cook, uncovered, for 3 minutes or until patties are golden.