Blueberry Oatmeal Pancake

Time to Make: n/a Servings: n/a

What You Need

1/3 cup Oats
1/3 cup Eggology egg whites
1/2 cup Blueberries
1 tsp. Baking Powder
1 tsp.  Vanilla extract
1/2 tsp. Cinnamon


  1. Mix together oats, Eggology egg whites, and blueberries with baking powder, vanilla extract and cinnamon in a bowl.
  2. Preheat a skillet, spray with non-stick cooking spray, and pour batter into skillet. Use a small (approx. 8") skillet to help mold the batter into a "pancake" shape.
  3. Cook pancake until batter is firm on bottom, then flip and cook another 60 seconds (or until pancake is cooked all the way through).
  4. Top with maple syrup and butter (optional).