Blueberry Oatmeal Pancake
Time to Make: n/a Servings: n/a
What You Need
|1/3 cup||Eggology egg whites|
|1 tsp.||Baking Powder|
|1 tsp.||Vanilla extract|
- Mix together oats, Eggology egg whites, and blueberries with baking powder, vanilla extract and cinnamon in a bowl.
- Preheat a skillet, spray with non-stick cooking spray, and pour batter into skillet. Use a small (approx. 8") skillet to help mold the batter into a "pancake" shape.
- Cook pancake until batter is firm on bottom, then flip and cook another 60 seconds (or until pancake is cooked all the way through).
- Top with maple syrup and butter (optional).