Banana Chocolate Chip Muffins
Time to Make: n/a Servings: n/a
What You Need
|1 cup||All-purpose flour|
|1 cup||Whole-wheat pastry flour|
|1 cup||Brown sugar, packed|
|1 tablespoon||Baking powder|
|1/4 teaspoon||Baking soda|
|1 teaspoon||Ground cinnamon|
|1/2 cup||Eggology egg whites|
|1/3 cup||Unsweetened applesauce|
|1/4 teaspoon||Vanilla extract|
|1 cup||Mashed ripe bananas (2 medium)|
|1/2 cup||Walnuts, chopped|
|1/2 cup||Chocolate chips|
- Preheat oven to 350 degrees. Line muffin tins with baking paper cups. In large bowl, whisk together flours, sugar, baking powder, baking soda and cinnamon. Make well in center of flour mixture.
- In another bowl, beat Eggology egg whites until foamy. Stir buttermilk, applesauce and vanilla into egg whites. Add bananas to egg-white mixture until well-combined.
- Add banana mixture into flour mixture until just moistened. Fold in nuts and chocolate chips.
- Spoon batter into lined muffin tins, filling each 3/4 full. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.
Cool in muffin cups about five minutes, then remove and cool on a wire rack.