Frequently Asked Questions
Traditional farming practices often confine chickens in cages that give them less space than a letter-sized piece of paper, denying them the opportunity to engage in natural behaviors and requiring aggressive courses of antibiotics to prevent infection and disease.
Cage free eggs are produced by hens that are able to walk freely inside a barn, lay their eggs in real nests and engage in natural behaviors. Our cage free hens are fed whole-grain diets with no drugs or antibiotics. By giving our hens ample space to spread their wings and a natural, healthy diet, they return the favor with more nutritious, better tasting eggs.
Yes! Our egg whites are fully pasteurized under close USDA scrutiny, so they are not only safe to drink, they are absolutely delicious in smoothies, shakes or even straight out of the container.
Moreover, because our hens are given healthy diets and plenty of space to roam, our liquid egg whites taste better and fresher than competing brands of liquid egg whites. And that’s not just our opinion in a blind taste test, Cook’s Illustrated named Eggology’s Liquid Egg Whites the best egg whites.
Our Liquid Egg Whites start off just like our Fresh Eggs, but they take a detour into our separation facility where the yolks are removed and the whites are pasteurized, packaged and shipped to our retail partners to ensure freshness and flavor.
Liquid Egg Whites offer much of the protein and nutritional benefits of Fresh Eggs without any of the fat or cholesterol. Of course, many people love the richness and taste of the yolks, especially when they’re Cage Free or Organic, like ours.